jarðhnetur

Jarðhnetur is the Icelandic word for peanuts. Peanuts are legumes, not nuts, and are native to South America. They are cultivated in tropical and subtropical regions worldwide. In Iceland, jarðhnetur are typically consumed as a snack, often roasted and salted, or as a component in various dishes. Peanut butter, a popular spread made from ground jarðhnetur, is also widely available and consumed in Iceland. The cultivation of jarðhnetur in Iceland is not feasible due to the country's cold climate, so they are imported. Despite being called "hnetur" (nuts) in Icelandic, their botanical classification as legumes means they are related to beans and peas. Peanut allergies are a concern, and like in many other countries, individuals with peanut allergies in Iceland must be cautious about their consumption. Jarðhnetur are a source of protein, healthy fats, and various vitamins and minerals.