iqués

iqués (pronounced "ee-kes") is a traditional Cuban cocktail. It is a rum-based drink characterized by its simplicity and refreshing taste. The core ingredients are Cuban rum, fresh lime juice, and sugar. Typically, white rum is used, though aged rum can also be employed for a more complex flavor profile. The lime juice provides a tart counterpoint to the sweetness of the sugar, while the rum forms the alcoholic base.

The preparation of an iqués often involves shaking the ingredients with ice and then straining the mixture into a chilled glass. Some variations may include a splash of soda water to lengthen the drink and add effervescence. Garnishes are usually minimal, often a lime wedge or a twist of lime peel. The iqués is generally considered a less sweet and more spirit-forward alternative to drinks like the Daiquiri, though the precise balance of ingredients can vary. Its origins are rooted in early 20th-century Cuban cocktail culture, and it remains a popular choice in bars and homes in Cuba and among enthusiasts of classic cocktails worldwide.