idukuhu

Idukhuhu is a traditional Nigerian dish primarily associated with the Esan people of Edo State. It is a savory porridge made from yam, often pounded or mashed, and cooked with various meats and vegetables. The preparation typically involves boiling yam until tender, then mashing it to achieve a smooth, dough-like consistency. This mashed yam is then incorporated back into the cooking liquid along with ingredients like palm oil, meat (such as beef, goat meat, or chicken), fish, and spices. Common seasonings include onions, pepper, and other local spices that contribute to its distinctive flavor.

The texture of idukuhu is thick and smooth, similar to a very dense porridge or a very soft dough. It is often served hot as a complete meal, providing a substantial source of carbohydrates and protein. The dish is a staple in Esan households and is frequently prepared for special occasions and everyday meals. Variations exist in the type of yam used and the specific additions of meat and vegetables, allowing for regional and personal adaptations. The preparation method and the combination of ingredients are central to its identity as a traditional Esan delicacy.