höfna

Höfna is a traditional Icelandic dish that has gained popularity both within Iceland and internationally. The dish is a hearty stew made with lamb or mutton, potatoes, carrots, onions, and sometimes other vegetables like leeks or turnips. The meat is typically slow-cooked with the vegetables until tender, resulting in a rich and flavorful broth. The dish is often served with flatbread, known as "leipur," which is a staple in Icelandic cuisine. Höfna is typically prepared during the colder months, as it is a comforting and warming meal that is well-suited to the Icelandic climate. The dish is often associated with Icelandic folklore and is sometimes referred to as "the dish of the gods" due to its association with the Icelandic sagas and the Norse mythology. Höfna is a beloved dish in Iceland and is often served at social gatherings, family meals, and during the holiday season.