hypoglykeeminen

Hypoglykeeminen refers to a state of abnormally low blood glucose levels. Glucose, or blood sugar, is the primary source of energy for the body's cells. When glucose levels drop too low, it can impair the function of the brain and other organs.

The most common cause of hypoglycemia is as a side effect of diabetes treatment, particularly with insulin or certain oral medications. For individuals with diabetes, missing a meal, engaging in strenuous physical activity without adjusting medication or food intake, or taking too much medication can lead to low blood sugar. Other causes can include excessive alcohol consumption, certain hormonal deficiencies, severe illnesses, and some types of tumors.

Symptoms of hypoglycemia can vary but often include shakiness, sweating, rapid heartbeat, confusion, dizziness, hunger, and irritability. In severe cases, it can lead to seizures, loss of consciousness, or even coma.

Treatment typically involves quickly raising blood glucose levels. This is usually achieved by consuming fast-acting carbohydrates, such as fruit juice, regular soda, glucose tablets, or sugar. For individuals with recurrent episodes or severe hypoglycemia, medical intervention may be necessary.

Preventing hypoglycemia involves careful management of diabetes, regular blood glucose monitoring, consistent meal schedules, and appropriate adjustment of medication and physical activity. Individuals prone to hypoglycemia should be educated about its symptoms and how to treat it promptly.