hydratiseringsmolekyler
Hydratisering, or hydration, refers to the process of incorporating water or a water-based solution into a substance or material to improve its properties or functionality. This technique is widely applied across various fields, including food science, pharmaceuticals, cosmetics, and materials engineering.
In food science, hydratisering plays a crucial role in enhancing texture, moisture retention, and shelf life.
In cosmetics, hydratisering is fundamental to skincare formulations. Ingredients like hyaluronic acid or glycerin are often
In materials engineering, hydratisering can refer to the absorption of water by porous materials, such as concrete
The process of hydratisering involves either direct immersion in water or the addition of water-based solutions.