huvudingrediensen
Huvudingrediensen is the term used to describe the main ingredient of a dish. It denotes the ingredient that provides the dish’s primary character and is usually present in the largest proportion by weight or by the impact it has on flavor and texture.
In recipe writing and menu descriptions, huvudingrediensen is typically the ingredient that the dish is built
Role and relationship to other ingredients: The remaining components—spices, vegetables, liquids, and garnishes—are considered supporting elements.
Limitations and variations: Not every dish has a single clear huvudingrediensen. Cultural traditions and recipe styles