husay
Husay, also known as Husey or Husi, is a type of coffee traditionally produced in Ethiopia and Eritrea. The name "Husay" is an Arabic term, meaning "burnt" or "charred", which refers to the roasting process used to prepare the coffee beans.
Husay coffee is made from a specialty grade of Arabica coffee beans, which are roasted over an
The roasting process used to make Husay coffee is unique in that it involves a combination of
Husay coffee is often served as a traditional breakfast drink in Ethiopia and Eritrea, where it is
Husay coffee is gaining popularity among specialty coffee connoisseurs around the world, who appreciate its distinctive