hrudky
Hrudky, also known as hrudky z kureciho masa, are a traditional Czech dish consisting of chicken meatballs. The term "hrudky" translates to "breasts" in English, referring to the chicken breast meat used in the dish. The meatballs are typically made from a mixture of ground chicken, breadcrumbs, eggs, and various seasonings such as garlic, onion, and spices. The mixture is formed into small, round shapes and then pan-fried until golden brown and cooked through.
Hrudky are often served as a main dish, accompanied by a side of mashed potatoes or dumplings.
The exact origins of hrudky are unclear, but the dish is believed to have been influenced by