Hrudky

Hrudky, also known as hrudky z kureciho masa, are a traditional Czech dish consisting of chicken meatballs. The term "hrudky" translates to "breasts" in English, referring to the chicken breast meat used in the dish. The meatballs are typically made from a mixture of ground chicken, breadcrumbs, eggs, and various seasonings such as garlic, onion, and spices. The mixture is formed into small, round shapes and then pan-fried until golden brown and cooked through.

Hrudky are often served as a main dish, accompanied by a side of mashed potatoes or dumplings. They can also be used as a filling for other dishes, such as in a chicken and mushroom pie or a chicken and vegetable stew. The dish is popular throughout the Czech Republic and is often enjoyed during holidays and special occasions.

The exact origins of hrudky are unclear, but the dish is believed to have been influenced by various culinary traditions, including those of the German and Austrian regions that were once part of the Austro-Hungarian Empire. Today, hrudky remain a beloved part of Czech cuisine, enjoyed by locals and visitors alike.