horuo

Horuo refers to a type of traditional Japanese sweet confection. It is typically made from agar-agar, sugar, and water, which are then flavored and colored. The resulting mixture is cooled and set, often into small, bite-sized pieces. Common flavorings include fruit juices such as citrus or berries, as well as more traditional Japanese flavors like green tea (matcha) or adzuki bean paste. The texture of horuo is usually soft and slightly chewy, melting pleasantly in the mouth. It is often served as a dessert or a light snack, particularly during warmer months due to its refreshing quality. While simple in its basic composition, the variety of flavors and presentations makes horuo a versatile treat enjoyed across Japan. The name itself is derived from the way the confection is prepared, involving a process of heating and cooling. It is a common sight in traditional sweet shops and often found as part of a larger assortment of wagashi, or Japanese confections.