hopbum

Hopbum is a type of hop variety that is primarily used for brewing beer. It is known for its high alpha acid content, which contributes to the bitterness and aroma of beer. Hopbum is a dual-purpose variety, meaning it can be used for both bittering and aroma purposes in the brewing process. It is often used in the production of pale ales, IPAs, and other styles that require a significant amount of bitterness and hop flavor.

Hopbum was developed in the United States in the early 20th century. It is a cross between the varieties Cascade and Brewer's Gold. The variety is known for its good yield and resistance to hop diseases. It is also relatively easy to grow and can be cultivated in a variety of climates.

In brewing, Hopbum is typically added to the boil for bittering, where it contributes to the bitterness of the beer. It can also be used for dry-hopping, where it is added to the fermenter or keg to contribute aroma and flavor. Hopbum is known for its citrus, floral, and spicy aroma, which can add complexity to the beer.

Hopbum is not widely used in commercial brewing, but it is gaining popularity among homebrewers and craft breweries. Its unique aroma and flavor profile make it a valuable addition to the hop palette for brewers looking to experiment with new styles and techniques.