hodované

Hodované is a traditional Czech and Slovak custom observed on the day before Ash Wednesday, marking the end of the carnival season and the beginning of the fasting period of Lent. It is essentially a feast day, a time for indulgence and celebration before the austerity of Lent begins. The name itself, "hodování," translates to feasting or revelry.

The specific traditions associated with hodované can vary regionally. However, common elements include the preparation and consumption of rich, often fatty foods. Meats, pastries, and sweets are typically enjoyed in abundance. In some areas, it might be a family gathering with a large meal, while in others, it could involve more public celebrations, such as masked balls or processions.

Historically, hodované served as a final opportunity to enjoy the pleasures of food and drink before the strict dietary restrictions of Lent. This was particularly significant in agricultural societies where food availability could fluctuate seasonally. The customs around hodované are often intertwined with folklore and beliefs, with various superstitions and rituals observed to ensure good fortune or ward off evil spirits. While the religious significance of Lent is still observed by many, the secular aspects of hodované, focused on feasting and social gathering, remain a popular tradition in many Czech and Slovak communities.