hinnastamiskava
Hinnastamiskava is a traditional Estonian dish that has been a staple in Estonian cuisine for centuries. The name "hinnastamiskava" translates to "sour cream stew" in English, reflecting its primary ingredient. This dish is typically made with a variety of ingredients, including potatoes, carrots, onions, and sometimes other vegetables like cabbage or beets. The key component is the sour cream, which gives the stew its distinctive tangy flavor.
The preparation of hinnastamiskava involves cooking the vegetables until they are tender, then combining them with
Hinnastamiskava is not only a culinary delight but also a reflection of Estonian culinary heritage. It is
Despite its simplicity, hinnastamiskava is a dish that has stood the test of time. It continues to