hilaverkossa
Hilaverkossa is a traditional Icelandic dish that has gained popularity in recent years, particularly among those interested in Icelandic cuisine. The dish is a hearty stew made from lamb or mutton, which is slow-cooked with potatoes, carrots, onions, and a variety of spices. The name "hilaverkossa" translates to "lamb stew" in Icelandic, reflecting its primary ingredient.
The origins of hilaverkossa can be traced back to the Viking era, when lamb was a staple
Hilaverkossa is typically served with boiled potatoes and a side of pickled onions, which add a tangy
In recent years, hilaverkossa has become a popular dish in Icelandic restaurants around the world, as well