hiivakasveissa
Hiivakasveissa refers to the cultivation of yeast, a group of single-celled microorganisms belonging to the fungal kingdom. These organisms are essential in various biotechnological processes, most notably in fermentation. Yeast cultivation can range from simple home brewing and baking to large-scale industrial production for food, beverage, and pharmaceutical industries.
The process of cultivating yeast typically involves providing a suitable nutrient medium, which usually contains a
In baking, yeast is used to leaven dough by producing carbon dioxide gas as it metabolizes sugars.