hiirille

Hiirille is a traditional Estonian dish, originating from the northern region of Estonia. It is a hearty stew made with pork, potatoes, and various vegetables, often including carrots, turnips, and onions. The dish is typically cooked in a large pot with a lid, allowing the flavors to meld together over a long period. The pork is often seasoned with salt, pepper, and sometimes a touch of sugar to enhance the flavor. The potatoes are peeled and cut into large chunks, while the vegetables are chopped into similar sizes to ensure even cooking.

The stew is known for its rich, comforting taste and is often served with a side of rye bread or boiled potatoes. It is a popular dish during the colder months, particularly around Christmas and New Year, when families gather to share meals and celebrate the holiday season. Hiirille is not only a staple in Estonian cuisine but also a symbol of the country's culinary heritage, reflecting the simplicity and warmth of traditional Estonian cooking.