hemochromatoos

Hemochromatosis is a disorder where the body absorbs too much iron from the food eaten. This excess iron is then stored in organs, most notably the liver, heart, and pancreas. Over time, this iron overload can cause damage to these organs, leading to serious health problems.

There are two main types of hemochromatosis. Primary hemochromatosis, also known as hereditary hemochromatosis, is caused by genetic mutations that lead to increased iron absorption. It is an inherited condition, often passed down through families. Secondary hemochromatosis is caused by other medical conditions or treatments that result in iron overload, such as certain blood disorders, frequent blood transfusions, or excessive iron supplements.

Symptoms of hemochromatosis can vary widely and may not appear until middle age. They can include fatigue, joint pain, abdominal pain, loss of libido, and an enlarged liver. In advanced stages, it can lead to liver cirrhosis, liver cancer, heart problems, diabetes, and arthritis.

Diagnosis typically involves blood tests to measure iron levels and genetic testing to identify specific mutations. Treatment focuses on removing excess iron from the body. The most common treatment is therapeutic phlebotomy, which involves regularly drawing blood to reduce iron levels. Dietary changes and medications to chelate iron may also be used. Early diagnosis and treatment are crucial to prevent or minimize organ damage.