hedelmäpiirakat

Hedelmäpiirakat, also known as fruit pies, are traditional Finnish pastries filled with a variety of fruits. The term "hedelmäpiirakat" translates to "fruit pies" in English. These pies are a staple in Finnish cuisine and are often served during holidays and special occasions. The most common filling is apple, but other fruits such as berries, plums, and cherries are also used. The crust of a hedelmäpiirakka is typically made from a simple dough consisting of flour, butter, and water, which is then baked until golden brown. The filling is usually cooked separately and then placed into the crust before baking again. Hedelmäpiirakat are often served with a dollop of whipped cream or a scoop of vanilla ice cream. They are a popular dessert in Finland and are enjoyed by people of all ages. The tradition of making and eating hedelmäpiirakat has been passed down through generations, making them an important part of Finnish culinary heritage.