handparching

Handparching is a traditional method of drying and processing grains, particularly rice, by toasting them over direct heat. This process involves carefully stirring the grains in a heated pan, often made of cast iron or clay, to ensure even exposure to the heat. The goal is to reduce the moisture content of the grain without fully cooking it, which can alter its texture and flavor.

The practice is common in many Asian countries and is often employed for specific types of rice, such as parboiled rice or certain specialty grains. Handparching can contribute to a nutty flavor and a firmer texture in the final product. It is a labor-intensive method that requires skill and attention to prevent burning or uneven drying. The temperature and duration of the parching process are critical factors that influence the outcome. Variations of handparching exist, with different regions and cultures employing their own specific techniques and equipment. This method can also be used for other grains and legumes as part of their preparation for storage or consumption.