handparching
Handparching is a traditional method of drying and processing grains, particularly rice, by toasting them over direct heat. This process involves carefully stirring the grains in a heated pan, often made of cast iron or clay, to ensure even exposure to the heat. The goal is to reduce the moisture content of the grain without fully cooking it, which can alter its texture and flavor.
The practice is common in many Asian countries and is often employed for specific types of rice,