halfstick
A halfstick is a term used in various contexts, primarily referring to a portion or division of something that is typically sold or handled in its entirety. The most common usage relates to baked goods, specifically bread. A halfstick of bread, often called a "half loaf," is simply half the size of a standard loaf. This is a common way for bakeries to offer smaller portions to individuals or smaller households.
Beyond bread, the term "halfstick" can occasionally appear in other fields. For instance, in some crafting or