haglet

A haglet is a colloquial term, primarily used in some parts of the United Kingdom, referring to a small, immature herring. The term is not a scientifically recognized classification but rather a regional descriptor for a young fish of the herring family, Clupea harengus, before it reaches full maturity. Haglets are typically caught in large numbers and are often processed for consumption, sometimes as pickled or smoked products. Their size and tenderness distinguish them from adult herring. The etymology of the word "haglet" is not definitively established, but it is thought to be related to older English terms for small or young creatures. Variations in regional dialect may also influence the usage and spelling of the term. The economic importance of herring fisheries means that terms describing different life stages of the fish, such as haglet, can be relevant in local fishing communities and markets.