hagis

Hagis is a traditional Greek dish, particularly popular in the Peloponnese region. It is a stew made from a variety of ingredients, typically including lamb, beef, or a combination of both, along with vegetables such as potatoes, carrots, and onions. The meat is often seasoned with herbs and spices, and the dish is typically cooked in a large pot with water or broth. The stew is then served with a side of tzatziki, a yogurt-based sauce, and is often accompanied by crusty bread. Hagis is a hearty and comforting dish, often enjoyed during special occasions and family gatherings. Its origins can be traced back to ancient Greece, where it was a common dish among the ancient Greeks. Today, hagis remains a beloved dish in Greek cuisine, celebrated for its rich flavors and comforting nature.