görgülü

Görgülü is a traditional Turkish dish that is particularly popular in the Eastern Black Sea region, including cities like Trabzon and Rize. The name "görgülü" translates to "with eyes" in Turkish, referring to the small, round, and slightly translucent pieces of meat used in the dish. The meat is typically beef, but lamb or chicken can also be used. The dish is known for its unique texture and flavor, which comes from the slow-cooking process and the addition of various spices.

The preparation of görgülü involves several steps. First, the meat is cut into small, round pieces, which are then boiled until they become translucent. This process gives the meat its characteristic texture. The meat is then cooked in a pot with onions, garlic, and a variety of spices, including black pepper, red pepper, and paprika. The dish is typically served with rice or bulgur, and is often accompanied by a side of yogurt or a salad.

Görgülü is a hearty and flavorful dish that is often enjoyed during the colder months. It is a staple in many Turkish households and is often served at family gatherings and celebrations. The dish is also popular in restaurants and food markets throughout Turkey, particularly in the Eastern Black Sea region. Despite its regional origins, görgülü has gained popularity nationwide and is now enjoyed by people from all walks of life.