gráfját

Gráfját is a traditional Hungarian dessert, originating from the region of Borsod-Abaúj-Zemplén. It is a type of fruit cake, typically made with a base of ground nuts, such as almonds or hazelnuts, mixed with sugar and sometimes spices. The mixture is then pressed into a mold and baked until firm. Once cooled, the cake is often glazed with a sweet syrup or dusted with powdered sugar.

The most common fruit used in gráfját is apricot, but other fruits such as plum, cherry, or peach can also be used. The fruit is typically cooked with sugar and sometimes spices, then spread onto the cake base. The cake is then rolled up and sliced into rounds before serving.

Gráfját is often served as a dessert, either on its own or with a dollop of whipped cream or a scoop of vanilla ice cream. It is also a popular choice for special occasions and celebrations, such as weddings and birthdays. The dessert has a long history in Hungarian cuisine and is considered a classic treat that is enjoyed by many.