grillauksen

Grillauksen is a traditional Norwegian dish, originating from the coastal regions of Norway, particularly in the counties of Rogaland and Vest-Agder. The dish consists of a large, flatfish, such as cod or haddock, which is filleted and seasoned with salt, pepper, and sometimes lemon juice. The fillet is then wrapped in a thin layer of bacon or smoked salmon, and placed on a grill or griddle over an open fire. The fish is cooked until it is tender and the bacon or smoked salmon is crispy and golden brown. Grillauksen is often served with boiled potatoes, pickled cucumbers, and a side of boiled or fried potatoes. The dish is typically enjoyed as a main course, and is often accompanied by a glass of Norwegian aquavit or a cold beer. Grillauksen is a popular dish in Norway, and is often served at family gatherings, festivals, and other social events. The dish is also a popular choice for outdoor cooking, as it can be easily prepared over an open fire.