grillatum

Grillatum is a term that has emerged in online culinary discussions and social media, particularly in relation to barbecuing and grilling. It refers to the practice of cooking food over an open flame or hot coals, often with the addition of marinades, rubs, or sauces. The term is a portmanteau, likely combining "grill" with a suffix that suggests an action or state of being, akin to words like "marinated" or "seasoned."

While not a formally recognized culinary term, grillatum is used informally by enthusiasts to describe the entire experience and outcome of grilling. This can encompass everything from the preparation of the food, such as selecting cuts of meat or vegetables and applying seasonings, to the actual cooking process over heat. The emphasis is often on achieving a desired char, smoky flavor, and tender texture.

The popularity of the term can be attributed to the growing interest in home grilling and outdoor cooking. Social media platforms provide a space for individuals to share their grilling creations and techniques, and grillatum has become a shorthand for this particular style of cooking. It is often associated with a casual, social, and flavorful approach to meal preparation, particularly during warmer months. The specific foods prepared under the umbrella of grillatum can vary widely, including meats, poultry, seafood, and vegetables.