greenfleshed

Greenfleshed is a term used to describe certain varieties of tomatoes that exhibit a distinct green coloration in their flesh even when ripe. This is a natural genetic trait, not an indicator of underripeness or spoilage. The green color typically manifests as streaks or a uniform hue throughout the fruit's interior.

These green-fleshed tomatoes are often the result of selective breeding or natural mutations that affect the production and distribution of pigments within the fruit. While many common tomato varieties turn red, yellow, or orange due to lycopene and carotene, green-fleshed types may have variations in these pigments or possess other compounds that contribute to their unique appearance. The taste of green-fleshed tomatoes can vary widely depending on the specific cultivar, ranging from sweet and fruity to tart and acidic. Some popular examples include 'Aunt Ruby's German Green' and 'Evergreen'. Their unique coloration makes them an interesting addition to salads, salsas, and other dishes where visual appeal is desired. The term is primarily used in the context of gardening and tomato enthusiasts to differentiate these varieties from those with more conventional flesh colors.