granell

Granell refers to a specific type of small, granular cereal product. It is often derived from maize (corn) or wheat, though other grains may be used. The process typically involves breaking down the grain into small pieces, which can then be cooked or processed further. Granell is commonly used as an ingredient in various food products, particularly in breakfast cereals and as a base for other baked goods. Its texture is a defining characteristic, offering a satisfying crunch or chewiness depending on the preparation method. In some culinary contexts, granell may also be used as a thickener or as a component in savory dishes. The exact composition and processing of granell can vary between manufacturers and regions, leading to slight differences in its final form and application.