graftoille

Graftoille is a term sometimes used in certain agricultural and horticultural contexts, particularly in regions with a tradition of fruit tree cultivation. It refers to a small, supplementary graft that is added to a larger, established graft or to the rootstock itself. This secondary graft is typically made to encourage faster canopy development, fill in gaps, or to introduce a different variety of fruit onto an existing tree.

The practice of graftoille is often employed by experienced growers who are looking to accelerate the maturity of a young tree or to salvage a graft that has not taken as well as anticipated. It can involve using scions from a vigorous variety to promote rapid growth and branching. In some cases, multiple small grafts might be applied around the circumference of the main graft union or along the scion wood to create a fuller, more balanced tree structure sooner than would naturally occur.

While not a universally recognized or standardized term, "graftoille" is understood within specific communities to describe this technique of adding minor grafts to enhance the overall success and development of a primary graft. Its effectiveness can depend on the species of plant, the skill of the grafter, and the environmental conditions.