glytsiin
Glycine is the simplest of the proteinogenic amino acids, with the chemical formula NH2CH2COOH. It is also known by its IUPAC name aminoacetic acid. Glycine is one of the twenty standard amino acids that are used by organisms to synthesize proteins. It is a non-essential amino acid, meaning the human body can synthesize it on its own.
In terms of its chemical structure, glycine is unique among the amino acids because it has a
Glycine plays several important roles in the body. It is a precursor for the synthesis of various
Dietary sources of glycine include protein-rich foods such as meat, fish, dairy products, and legumes. It can