glykaatiointi
Glykaatiointi, also known as glycation, is a chemical reaction that occurs between reducing sugars and amino groups of proteins, lipids, or nucleic acids. This process is a non-enzymatic reaction that typically occurs over a long period of time, such as months or years, and is influenced by factors like temperature, pH, and the presence of certain metals. Glykaatiointi is a significant factor in the aging process and is associated with various age-related diseases, including diabetes, cardiovascular disease, and neurodegenerative disorders.
The glycation process involves the formation of advanced glycation end products (AGEs), which are highly reactive
Glykaatiointi is influenced by various factors, including blood glucose levels, blood pressure, and inflammation. High blood
Glykaatiointi is a complex and multifaceted process that plays a significant role in the aging process and