gluténtól

Gluténtől is a Hungarian word that translates to "without gluten" in English. Gluten is a protein found in wheat, barley, rye, and triticale, which are common ingredients in many foods. For individuals with celiac disease or gluten sensitivity, consuming gluten can lead to adverse health effects, including digestive issues and other symptoms. Therefore, those with gluten-related disorders often need to avoid or strictly limit their intake of gluten-containing foods. Gluténtől products are designed to cater to this dietary need, providing alternatives to traditional gluten-containing foods. These products can include a variety of items such as bread, pasta, cereals, and baked goods that are free from gluten or contain only trace amounts, making them suitable for those following a gluten-free diet. The term gluténtől is widely used in Hungarian-speaking communities to describe products that are free from gluten or contain only minimal amounts, ensuring they are safe for consumption by individuals with gluten-related conditions.