glutenous

Glutenous is an adjective used to describe something that contains or is made from gluten, a protein composite found in wheat and related grains such as barley and rye. Gluten provides elasticity and viscoelasticity to dough, which is why it is commonly used in baking to give bread its chewy texture. However, gluten can also cause adverse reactions in individuals with celiac disease or gluten sensitivity, leading to symptoms such as digestive issues, fatigue, and skin rashes.

The term "glutenous" can be used to describe various food items, including:

* Glutenous bread: Bread made with flour containing gluten, such as wheat flour.

* Glutenous pasta: Pasta made from durum wheat semolina, which contains gluten.

* Glutenous beer: Beer brewed with gluten-containing grains, such as barley.

Glutenous foods are a staple in many cuisines around the world, but they are not suitable for those with gluten intolerance or celiac disease. For these individuals, gluten-free alternatives are available, which are made from grains and starches that do not contain gluten, such as rice, corn, and potatoes.

The term "glutenous" is also used in a figurative sense to describe something that is thick, sticky, or gummy, such as a glutenous fog or a glutenous mess. In this context, the term is used to emphasize the difficulty or inconvenience of dealing with the substance in question.