gluconihappoa
Gluconihappoa, also known as gluconic acid, is an organic acid with the chemical formula C6H12O7. It is a mild acid that is naturally found in fruits, honey, and wine. Gluconic acid is produced industrially through the fermentation of glucose by certain microorganisms, such as *Aspergillus niger* and *Gluconobacter oxydans*.
In its pure form, gluconic acid is a crystalline solid, but it is often encountered as an
Gluconic acid and its derivatives have a wide range of applications. They are used in the food