gjærbaserte
Gjærbaserte refers to products or processes that utilize yeast. Yeast, a single-celled microorganism, plays a crucial role in various biological and industrial applications. In baking, yeast is fundamental for leavening dough. It consumes sugars and produces carbon dioxide gas, which causes bread and other baked goods to rise and develop their characteristic texture. This process is known as fermentation.
Beyond baking, yeast is also a key ingredient in the production of alcoholic beverages like beer and
The study of yeast and its applications falls under the field of microbiology and biotechnology. Various types