gipfeli

Gipfeli is a Swiss German term for a type of pastry, specifically a crescent-shaped roll made from puff pastry. These are often found in Swiss bakeries and are a popular breakfast item or snack. The name "Gipfeli" translates roughly to "little peak" or "little summit," referring to its characteristic curved shape.

The dough used for gipfeli is typically a laminated dough, similar to that used for croissants. This involves repeatedly folding and rolling butter into the dough, creating many thin layers that puff up when baked, resulting in a flaky and airy texture. Gipfeli can be plain or filled with various ingredients, such as chocolate, almond paste, or sometimes even savory fillings like ham and cheese, though sweet versions are more common.

While visually similar to a croissant, gipfeli are often made with a slightly different dough recipe or baking process in Switzerland, leading to subtle variations in flavor and texture. They are a staple in Swiss bakeries, enjoyed by locals and visitors alike, often accompanied by coffee or hot chocolate. The term "Gipfeli" is widely understood across German-speaking Switzerland for this specific pastry.