ghans

Ghans are a type of savory snack originating from the Indian subcontinent. They are typically made from gram flour (besan) and are either fried or baked. The preparation often involves adding spices and herbs to the gram flour batter before cooking. Common spices include turmeric, cumin, coriander, and chili powder, while ingredients like chopped onions, cilantro, or fenugreek leaves can also be incorporated.

The texture of ghans can vary depending on the cooking method. Fried ghans are usually crispy on the outside and soft on the inside, while baked versions tend to be firmer. They are often served as a side dish, appetizer, or as a snack with tea or coffee. Ghans can be eaten plain or accompanied by various chutneys or sauces, such as tamarind chutney or mint-coriander chutney, to enhance their flavor.

Regional variations of ghans exist across India and neighboring countries, with differences in spice combinations, ingredients, and preparation techniques. These variations contribute to the diverse culinary landscape of the region. Ghans are a popular and accessible food item, enjoyed by many for their simple yet satisfying taste and texture.