geloug

Geloug is a traditional dish from the island of Réunion, an overseas department of France in the Indian Ocean. It is a popular street food, often sold by vendors in the streets of Saint-Denis, the capital of Réunion. The dish consists of a small, round, crispy pastry filled with a savory mixture of ground meat, onions, and spices. The pastry is typically made from a dough of flour, water, and sometimes a bit of fat, which is then rolled out and cut into circles before being deep-fried until golden brown. The filling is prepared separately, with the meat being cooked with onions and spices until it is well-browned and fragrant. Once the pastry is fried, a small amount of the filling is placed in the center, and the pastry is folded over to enclose the filling. Geloug is usually served hot and is a popular snack or light meal, often enjoyed with a cup of tea or coffee. The dish is a reflection of the diverse culinary influences on Réunion, combining elements of French, African, and Indian cuisine.