gelittymisen
Gelittymisen is a Finnish term that broadly refers to the process of something becoming solidified, congealed, or coagulated. It is often used to describe the transformation of a liquid into a semi-solid or solid state, particularly when this change is due to cooling or chemical reactions.
In everyday contexts, gelittymisen can describe how melted butter or fat solidifies when it cools down. It
The underlying mechanism of gelittymisen involves changes at a molecular level. For fats, cooling causes the