gebakje

Gebakje is a traditional Dutch confectionery, typically made from a thin layer of dough, filled with a sweet mixture, and then rolled up and cut into small pieces. The dough is usually made from flour, sugar, and butter, while the filling can vary widely, including fruits like apples, cherries, or prunes, as well as nuts, spices, or chocolate. Gebakje is often flavored with cinnamon, nutmeg, or vanilla, and may be glazed or dusted with powdered sugar for added sweetness.

The name "gebakje" translates to "little baked good" in English, reflecting its small size and baked nature. This confectionery is a popular treat in the Netherlands, often enjoyed as a snack or dessert. It is also a common ingredient in Dutch desserts, such as gebakje met stroop, where gebakje is served with syrup.

Gebakje has a long history in Dutch cuisine, with its origins dating back to the Middle Ages. It was traditionally made by hand, with each piece carefully rolled and cut. Today, gebakje is often mass-produced, but it remains a beloved treat for many Dutch people. Its versatility in terms of fillings and flavors has also made it a popular choice for special occasions and celebrations.