fødevarehåndterende
Fødevarehåndterende refers to the practice of safely preparing, storing, and serving food to prevent foodborne illnesses. This encompasses a broad range of activities and knowledge related to food safety. Key principles include maintaining a clean environment, preventing cross-contamination, cooking food to the correct temperatures, and proper chilling and reheating.
Individuals who handle food, whether in a professional setting like restaurants and food production facilities or
Personal hygiene is a critical component, emphasizing frequent handwashing, wearing clean clothing, and avoiding the handling