fàcils

Fàcils are a type of traditional Catalan pastry, often enjoyed during festive occasions, particularly Christmas. These sweet treats are characterized by their simple, yet delicious, composition. Typically made from a dough that includes flour, sugar, eggs, and a fat like butter or lard, fàcils are baked until golden brown. Their texture can range from slightly crisp to soft and crumbly, depending on the specific recipe and preparation method.

While the core ingredients remain consistent, variations in flavorings are common. Lemon zest, cinnamon, or anise are frequently incorporated to add aromatic depth. Some recipes also include almonds or other nuts, either ground into the dough or added as a topping. The shape of fàcils can vary, but they are often made into small, bite-sized portions, sometimes rolled into logs or formed into simple shapes. They are usually dusted with powdered sugar once cooled.

The term "fàcils" itself translates to "easy" in Catalan, suggesting their straightforward preparation and accessibility as a homemade treat. Their popularity stems from their comforting sweetness and their association with family gatherings and celebrations, making them a beloved part of Catalan culinary heritage.