fyllingarrétti

Fyllingarrétti is a traditional Icelandic dish. The name translates roughly to "filling dish" or "stuffed dish" in English. It is characterized by a savory filling, most commonly made from minced lamb, pork, or beef, mixed with various seasonings and often breadcrumbs or cooked rice. This filling is then encased in a dough. The dough is typically a simple, pliable flour and water mixture, similar to what might be used for dumplings or pastries.

The preparation of fyllingarrétti can vary regionally within Iceland, but a common method involves shaping the dough around the meat filling to create individual parcels. These parcels are then usually boiled or steamed until the filling is thoroughly cooked and the dough is tender. Some variations might involve baking the fyllingarrétti after a brief boil, or even pan-frying them for a crispier exterior.

Fyllingarrétti is often served as a hearty meal, particularly during colder months. It can be accompanied by a simple gravy, melted butter, or a side of root vegetables. While specific recipes and serving suggestions can differ, the core concept of a seasoned meat filling enclosed in dough remains consistent. It is a comforting and economical dish that reflects the resourceful culinary traditions of Iceland.