frømel
Frømel is a term with roots in Old Norse, commonly translated as "seed meal" or "grain meal." Historically, it referred to the finely ground residue left after seeds, particularly cereals like wheat, barley, and rye, have been processed. This processing could involve grinding for flour, or in some contexts, the remnants after oil extraction.
The primary use of frømel has been as a component in animal feed. Its nutritional content, derived
The specific composition of frømel can vary significantly depending on the type of seed from which it