frjállra

Frjállrækt is a traditional Icelandic sheep-raising method originating from the country's medieval agricultural practices. The name "frjállrækt" comes from the Icelandic words "frjáll," meaning "isolated" or "remote," and "rækt," meaning "farming" or "raising." This ancient technique involves herding sheep in the mountainous regions of Iceland, where they are left to graze on natural vegetation for several months at a time.

In frjállrækt, sheep are moved to high-altitude mountain areas during the summer months, where they can feed on plants growing in the harsh and rugged environment. This practice allows the sheep to become accustomed to the unique local flora and develop a robust constitution. The sheep are typically left unattended during this period, allowing them to roam freely and interact with the mountain environment.

Frjállrækt is characterized by its adherence to natural and self-sufficient farming methods. Farmers who practice this technique prioritize the health and fertility of the land over the demands of commercial livestock production. The resulting sheep are prized for their hardiness, flavor, and potential to produce high-quality wool.

Over time, frjállrækt has contributed to the preservation of Iceland's unique mountain ecosystems and the maintenance of traditional agricultural practices. This distinct method of sheep herding has garnered international attention for its innovative and sustainable approach to animal husbandry.