frething

Frething is a traditional French dish that has gained popularity in recent years, particularly in the United States. It is a type of bread pudding that is typically served for breakfast or brunch. The dish is made by soaking stale bread in a mixture of milk, eggs, and sugar, then baking it until it is set. The bread is often flavored with spices such as cinnamon, nutmeg, and vanilla, and may include additional ingredients such as raisins, nuts, or chocolate chips. Frething is often served with a dusting of powdered sugar or a drizzle of syrup, and can be accompanied by a side of fruit or a cup of coffee. The dish is believed to have originated in the French region of Lorraine, and has been adapted and modified by various chefs over the years. Today, frething is enjoyed by food enthusiasts around the world as a comforting and indulgent treat.