fraccionación
Fraccionación is a Spanish term that translates to "fractionation" in English. It refers to the process of separating a mixture into its constituent components, or fractions, based on differences in their physical or chemical properties. This is a fundamental concept used across various scientific and industrial fields.
In chemistry, fractional distillation is a common method of separating liquids with different boiling points. The
Beyond distillation, fraccionación can also be applied to other separation techniques. For example, fractional crystallization separates