formulákat

Formulák are a type of traditional Hungarian pastry, typically enjoyed during the Christmas season. They are small, round, and slightly flattened cakes, often dusted with powdered sugar or icing. The name "formulák" is derived from the Hungarian word "formula," which refers to a small, round shape.

The preparation of formulák involves a simple dough made from flour, sugar, eggs, and sometimes a bit of butter or oil. The dough is rolled out thinly, cut into circles, and baked until golden brown. Once cooled, the formulák are often decorated with a dusting of powdered sugar or a thin layer of icing, which can be flavored with vanilla or other extracts.

Formulák are often served as a dessert or a snack, either on their own or with a cup of tea or coffee. They are a popular treat during the holiday season, particularly in Hungary, where they are a staple in many households. The simplicity of their preparation and their delightful taste make formulák a beloved pastry among many.