fogmedrek
Fogmedrek, also known as "fogmælk" in Danish, is a traditional Danish dish that translates to "fog milk." It is a creamy, savory soup made from a combination of milk, cream, and various ingredients such as potatoes, onions, and sometimes meat or fish. The dish is typically served as a starter or a light meal and is known for its rich, comforting flavor.
The origins of fogmedrek can be traced back to the Viking era, when fog was a common
Fogmedrek is typically prepared by simmering the ingredients together in a pot until they are tender and
Despite its humble beginnings, fogmedrek has become a beloved dish in Danish cuisine, enjoyed by locals and